5/21/2023 0 Comments All stars and teeth![]() ![]() The business stocks pastries for cafe superstars including Snowbird Coffee and Excelsior Coffee and bread for restaurants including much-adored Fiorella. She even consulted for King’s Hawaiian before she realized she could take the leap into her own venture. Holmes Bakehouse, opening locations for the cruffin-inventing shop in Los Angeles and South Korea. She opened Saltwater in 2018 after years of leading the pastry team at the Tenderloin’s Mr. ![]() The SoCal-raised pastry chef has been looking for a storefront for years, but the pandemic put a hold on all that. And this new location has always been a bakery Chinese bakery Wirth Brothers Pastry Shop held the lease for years prior to a 2020 purchase of the building. The bakery pops up at the Clement Street farmers market each Satuday - in addition to the North Beach farmers market and Ferry Building and Fort Mason on Sundays - so a lot of the bakery’s fanbase is right there in the neighborhood. She’s yet to settle on a coffee roaster for the shop, too, as re-flooring the space and painting the walls has been the main focus so far. Seven days a week the shop will hope to serve various sandwiches and other items, but Dunn-Holden says those items are still in the research and development phase. Rather than baking at the San Mateo facility she’s used for years, she’ll move all of Saltwater’s operations to the new Richmond District location. ![]()
0 Comments
Leave a Reply. |